Description
Before the dumpling making was a tradition. Had the dumplings with a surprise. Speeches were made at the table when modeling the dumpling. And now ran quickly, bought, cooked and all. No taste, no conversation. No surprise. Therefore I propose you the recipe of the dumplings with a fish. Tasty and healthy. Kids also love to sculpt. Involve your loved ones. Tradition must be maintained. It brings people together. My dough recipe is suitable for ravioli and dumplings. A big plus of this test: it without eggs and custard. Products from this test turn out soft and delicious.
Ingredients
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Sour cream
3 Tbsp
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Flour
3 cup
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Water
1 cup
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Butter
3 Tbsp
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Salt
-
Fat
250 g
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Onion
1 piece
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Fish fillets
1.5 kg
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Water
0.5 cup
Cooking
Necessary Produkty
3 tablespoons sour cream
Add the flour to 3 cups. The flour must be sifted through a sieve. Take flour of good quality.
in a Cup add 3 tablespoons of butter and pour 1 Cup of boiling water.
As soon as the butter has dissolved, pour into the bowl with the flour.
Stir and knead the dough
Knead the dough, occasionally adding a small amount of flour, to a state of detachment from the owner.
Cut out the circles.
Make the stuffing. Scrollable fillet of fish - I have the pike river. I also recommend the Catfish or pike. Add the onions and twist the bacon. Vymeshivaem beef, periodically adding water.
Put the stuffing on the circle of dough and form a dumpling. Here's a squad turned out.
Cook the dumplings in salted boiling water until tender. Approximately 5-10 minutes. Who likes, can for a couple. Decorate with greens and serve sour cream. Ooooooooochen delicious!
But from this dough dumplings with cherries.
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