Description
Finally appeared in the sale of cabbage, and hence the true spring is approaching, although looking out on the street, do not say: snow, frost... And a young cabbage - is that supposed to mean? Right, stuffed! But, because the post will say, and you'd be absolutely right!!! So today we will prepare it meatless cabbage rolls meatless brand! Very unusual filling for stuffed cabbage, which actually was very tasty, and the hearty cabbage rolls. I was afraid that my husband wouldn't eat it, he is too skeptical glances at my body movements during the cooking process, but, surprisingly, I was wrong... ate and slurped. On the website 150 recipes stuffed cabbage, so I gave the search engine... well, like them all to view. Had to look at the ingredients, and here I was waiting for luck: a recipe with those ingredients was not. I really hope that my recipe will be the FIRST!!!
Ingredients
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Cabbage
1 piece
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Onion
200 g
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Carrots
200 g
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Millet
1 cup
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Vegetable oil
3 Tbsp
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Flour
3 Tbsp
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Salt
-
Black pepper
-
Seasoning
1 Tbsp
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Tomato paste
80 g
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Greens
1 coup
Cooking
To prepare the foods: onions and carrots to clean. With cabbage remove the upper leaves, heads out to wash. Finely chop the greens.
The millet I used the Mistral, it is very clean, a pleasure to cook with him. Millet thoroughly washed several times until clear water, then calcined in a dry frying pan until flowability.
Pour 2 cups boiling water, add 1 tbsp oil, bring to a boil. Turn off the heat, cover and leave to cool.
In a frying pan with vegetable oil fry until it will turn brown the finely chopped onion.
Add the carrots and sauté all together until soft carrots.
To the cooled millet add the browned vegetables, salt and pepper to taste and, if you wish, seasoning for cabbage.
Add the greens and everything is very thoroughly mixed. Here and ready our unusual filling.
Cabbage to treat the way you used to. Somebody cut the stalk and pripuskaet cabbage in boiling water for a few minutes, someone separates the sheets one by one and obvalivat them separately from the head. The young, tender cabbage stalk cut was very easy, which I did. Then cooks the cabbage in boiling salted water 4 minutes, took out, removed about half the leaves until they are easily shot, and head back in the boiling water for another 3 minutes. After that the remaining leaves are well starred. A decoction save.
The cooled sheet, place on a cutting Board, lightly beat them with a hammer or jump rope thick stem, put a couple tablespoons of filling and gently roll the envelope, carefully bending the sides.
Thus wrap up all the leaves.
Flour fry in a dry pan to cream color and aroma of roasted nuts. Believe me, it will certainly appear. To cool down a bit.
Gently dissolve first in small amount of broth, intensively stirring with a whisk.
Then add the tomato paste, mix thoroughly, and finally, parts to build a sauce with broth to desired amount. If required, it needs more salt.
Duckies to put in a deep baking tray or into a large wide saucepan.
Pour sauce and put in a hot oven. Bake until tender, about 40 minutes. In a saucepan cabbage rolls, you can simply put out a small fire on the stove.
The finished cabbage rolls remove from the oven, cool slightly and serve.
When serving stuffed cabbage rolls, you can sprinkle fresh herbs or green onions. Easy you post and Bon appetit!!!
Lost spring this year. People in full joke. "Winter this spring was a great success". "Get over four months of winter and get the fifth one free". "If the winter was joking until April, I want summer joked until December". But still hope for the best. Sooner or later, summer will come and we rejoice. Good luck to all and happiness!!!
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