When you cook the familiar taste of a drink, always agree on the little "more" of seasonings/juices, but our family somehow did not work with Oriental drinks... "went on Strike", since ginger... But I tried to fix the situation... And just bought the magazine, an expensive, glossy, I was privlek and lured it drink... And I decided to break stereotypes... just like that, on a weekday, all of a sudden, without warning, I decided to just enjoy... in spite of their "nehochuha"...and meet"new" You can't do that, no?... and I for the life of "rebel", perhaps, but it's not about me, and that just didn't like the ginger... and suddenly:

Root (not the whole!, in any case, just 20g!) peeled, cut into slices, add cinnamon stick, cardamom pods and carnation flowers. Bring spices to a boil in water. Cover, let stand 10 min.

We will need 2 tbsp of black tea HEYLYS

Add to the pot with aromatic spices, give him to open up with aromas of spices only for 2-5 minutes (time will depend on Your desire to intensity the life-giving drink...)!

... and strain.

Pleasant "Oriental tales"! I served with acacia honey... loved it! Everyone liked it! Pinky promise and honestly-the pioneer!... otherwise would not have confessed his love...

The secret is simple: add just the right amount of seasonings and spices, and then Your tea ceremony will delight many family members and guests...