Description
Revised versions of the recipes on the website, I must say that to my surprise, there were not so many and not all of them have step by step photos. So I decided to share with you the recipe, which for many years preparing spawn my grandmother. I hope this recipe will not be superfluous, since it is quite simple and consists of a minimum of ingredients.
Ingredients
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Eggplant
4 piece
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Onion
4 piece
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Tomato juice
250 ml
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Flour
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Vegetable oil
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Sugar
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Salt
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Black pepper
Cooking
1. Eggplant wash, remove stalk and cut into slices thickness approximately 1 see Intersperse the slices with salt and leave for 20-30 minutes, until the eggplant let the juice out, then rinse them with cold water.
2. At the time, until the eggplant interact with the salt, chop the onion and fry it in vegetable oil until Golden brown.
3. After the initial processing dip eggplant in flour (without salt) and fry in vegetable oil until Golden brown.
4. Grind the eggplant with onions in a meat grinder and put into a saucepan with non-stick coating.
5. Add tomato juice, salt, sugar, ground black pepper, stir, bring to a boil, and then simmer on low heat under a lid for 30-40 minutes, stirring all the time.
For this recipe you can make harvesting of eggs for the winter, but since I'm only a couple of years ago tasted this overseas delicacy, then prepare it in small quantities. From this quantity of ingredients is obtained approximately a jar of 0,5-0,6 l help yourself!
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