Description
A great compliment to spirits!
Ingredients
-
Herring
1 piece
-
Chicken egg
5 piece
-
Butter
100 g
-
Parsley
-
Mustard
1 tsp
-
Bread
10 slice
-
Vegetable oil
Cooking
Boil eggs, peel, cut in half, separate the yolks from the whites.
Herring cleaned from the bones.
Scrolling through a meat grinder parsley, egg yolks, herring. Add the softened butter, mustard, stir everything and make balls.
Bread fry on one side, he put protein with a herring ball. The food is ready!!!
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