Ceviche of salmon "Under the glass of Margarita"

Description

Lunchtime on February 22. Talking on the phone: - Darling, let's leave the daughter of my parents overnight, while they themselves go to a Mexican restaurant? Today, short day, and tomorrow morning you can sleep late.. - of Course dear!.. only I'm a little late, a lot of work, and then take the baby and go to the movies and then to the restaurant. A whole. Before leaving work one more time you gain. ... 5 PM.. 6 .. 7.. 8.. - Darling, I'm coming home ... to buy something? Don't want to go anywhere.. so I thought. No, sunshine, buy anything not necessary, I have already prepared everything. We got home this evening opened a branch meksikanskogo restaurant and the movie I'm curious bought. Wait. When at six o'clock I'm with the girl stumbled into the apartment, I decided that to go anywhere does not want, came across a book with Mexican food, a little patience and... tortillas... the ceviche of salmon and margaritas ready.

Ingredients

Vegetable oil

2 Tbsp
Pellet

4 piece
Salmon

500 g
Lemon juice

0.5 cup
Orange juice

0.5 cup
Chili
Red onion

1 piece
Cilantro
Salt
Black pepper

Cooking

Salmon need to wash and dry a paper towel

Cut into small cubes, put in a deep bowl and cover with the juice, cover and leave to marinate for about two hours.

Meanwhile, it is possible to bake cakes. Margarine (50грамм) it is necessary to grate it. Flour (about 300gramm) to sift on the table slide, add margarine and salt to taste.

Put all in a bowl, knead the dough, gradually adding warm water (1/2 Cup). Divide the dough into 8 balls, cover with a cloth, let stand for 15-20 minutes.

While the dough is brewing, prepare the Margarita: in a small flat plate to spread salt. The edge of the glass lubricated with lime juice and dip in salt to make a thick rim. Tequila (120ml), lime juice (120ml), orange Cointreau liqueur (60ml) and ice cubes (12 PCs) whisk in a blender until smooth. Carefully pour by the glass without damaging the salty rim.

Fry tortillas. Roll out each ball into a thin round pancake with a diameter of 10-12 cm.

Fry tortillas in a well heated pan, without oil

before Browning.

For the ceviche, ready-made cakes fry in 1-2 tbsp oil on both sides until a ruddy crust. Ready-made cakes should be spread on paper napkin to remove excess fat.

Chili pepper ojidaem the seeds and chop finely. Onion cut into thin stripes. Cilantro grind. In a bowl mix the marinated salmon fillets, chili pepper, onion, cilantro, season with salt and ground black pepper, to taste.

Tortillas cut into segments (I use kitchen scissors).

We post full of salmon seviche on tostados (this is the name of tortillas, fried to a crisp).

The doorbell caught me by surprise, because everything was ready for the arrival of her beloved husband. It is a pity that in winter the sun quickly hides from us, and room lighting, to bright gentle sun rays very far :)

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