Description
Very simple, quite low recipe, can decorate and festive table, and weekday morning with a Cup of coffee. With forest mushrooms, of course, delicious, but so good! Try?
Ingredients
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Mushrooms
125 g
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Onion
1 piece
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Walnuts
1 handful
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Butter
75 g
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Chicken egg
1 piece
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Cognac
0.5 tsp
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Salt
-
Black pepper
Cooking
Mushrooms wipe clean with a dry cloth or quickly wash in cold water. Cut into thin slices.
Onion peel and cut into half rings. Dissolve in a pan with 20 g butter, then simmer onion for 5 minutes.
Add to the onions mushrooms, fry over moderate heat for 10 minutes.
Give the mushrooms to cool. Add the mushrooms with onions, hard-boiled egg, walnuts, remaining softened butter.
Beat with a blender until smooth. Add salt and pepper to taste. Add brandy as desired. Mix well. Refrigerate not less than 1 hour.
Slice the baguette and roast the slices on a dry pan.
Spread with pate and sprinkle with green onions.
Bon appetit to you and your family!
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