For the cake 60g soft butter to mix with 40g sugar and a pinch of salt. Stir with flour. Split shape with a diameter of 18-20cm grease and flour them. Soft dough with a spoon "indentation" in the bottom of the form, prick with a fork and bake in a detachable form in a preheated oven at 190 degrees for 10-12 minutes.

Warm up 200ml of milk with butter and vanilla sugar and bring to a boil. Vanilla pudding, stir in 50ml of cold milk and gently, stirring constantly, to enter in the milk-oil mixture. Again on low heat bring to a boil, stirring constantly and boil 1-2 minutes. Weight can begin to burn, watch out! Then enter the cheese, stir well and again heat well. Enter the raisins and lemon zest. Stir.

Whip until peaks proteins, gradually adding sugar. Protein mass gently stir the curd with a spoon. Received cream put on the cake and bake for 20-25 minutes at 190 degrees. Remove from the oven and allow to cool without removing from the mold! =-O

That's the part I didn't consider was that my cake "went" in all directions... had it again "kalavati"... the Taste is not affected! :-) And appearance? So not every cloud slick and smooth! *PARDON*