[b]the dough:[/b] Mix the cottage cheese with eggs and sugar, add vanilla, baking soda, grated lemon rind, add flour gradually. Separately melt the butter and add to our mass, all mix well. I took rothiemay shape, and the dough is distributed in the thickness somewhere in the 1 cm thick. Bake at 180 - 200 gr. 20 -30 minutes. Leave the dough in the form, allow to cool it is good! When the dough has cooled in the form, pour the first layer of jelly. I refreshed it jelly red food coloring. Allow to harden in the fridge. [b]Preparation of jelly:[/b] Jelly will cook twice, separately for one layer, then another. The proportions are the same for both layers. A pack of jelly pour a glass of water, add 2 tablespoons of sugar and simmered slightly brew. We do the same for the second layer separately.

The second layer pour the cream. Put into the fridge to solidify. [b]preparation of the cream:[/b] Gelatin (pack=9 oz), soaked in 4 tablespoons of cold water, give to swell, then melt in a water bath. Separately whisk the cream, add the cream and condensed milk, vanilla, then slowly pour in gelatin and stir well with a whisk or with a mixer.

Cook for another jelly for the last layer.

Carefully pour the hot jelly over a layer of cream. And then we will see how the cream will mix with the jelly in the marble floors. Again, give a good freeze!

I got the mold for the cookie and cut out their hearts.

Here is.....

And can be cut into cakes of different shapes.

Here are the hearts. Mini roses are made from sugar mastic (how to make roses can be seen here: http://www.povarenok.ru/recipes/show/53910/). You can decorate for every taste.