The oven is heated to 200-220 ° C. mix Flour and soda, sift. Beat butter with sugar white. During the mixing process, add the egg, honey, flour with baking soda, sour cream, ground in a coffee grinder oat flakes or oat flour. Knead the dough for 2 minutes. The consistency will be very sticky.

Cookies in the oven will melt, so to shape it is not particularly necessary. Our task is to transplant the same amount of dough. This can be done using a pastry bag or a spoon for ice cream, as in my case. The top can be sprinkled with the same cereal or almonds.

Bake until it will turn brown, about 15 minutes.