Description
I've been looking for the recipe for the meat, which could have both hot and cold, cut off slices and sandwich in the morning for Breakfast instead of a sausage. Everything was something, this one was the perfect embodiment of my desire! Tender, flavorful meat, the taste of which can be a little change from time to time depending on the purpose, in fact is prepared very fast, however requires marinating not less than a day. You can do as chicken, and Turkey. The author of the recipe - Sofia from LJ.
Ingredients
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Brown sugar
2 Tbsp
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Salt
2 Tbsp
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Bay leaf
2 piece
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Water
3 cup
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Allspice
1 tsp
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Chicken fillet
1 kg
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Honey
2 Tbsp
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Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
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Paprika sweet
1 Tbsp
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Black pepper
1 tsp
Cooking
Mix salt, sugar, pepper, Bay leaf.
Filled with water and stir thoroughly.
Stripped from the membranes and veins in the Turkey breast place in the marinade, cover with cling film and refrigerate for 24 hours.
Mix all ingredients for the glaze.
To get the Turkey from the refrigerator, rinse under cold water, dry and coat with glaze, refrigerate for another 2-3 hours, but preferably for 24.
Cover a baking sheet with baking paper or with foil, the meat is rolled into a roll and tie with thread, put on a baking sheet and send in a preheated 160 degree oven for 75 minutes, while 30 minutes after the beginning of the baking grease pastroma the separated juice. I baked it in a rectangular cake pan)
Take out from the oven, allow to cool 10 minutes, cut into slices and enjoy) Bon appetit!!!
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