Lemon cakes

Description

There is overseas a proverb: "If life gave you a lemon - make lemonade!" And we will go further and bake a lemon cake! These brownies will appeal to those who like sour. Aromatic, bright, with rich lemony taste. Crispy shortbread base and a thick lemon cream - a nice combination.

Ingredients

Butter

150 g
Powdered sugar

0.66 cup
Flour

2 cup
Salt
Chicken egg

3 piece
Sugar

1 cup
Lemon peel

1 Tbsp
Lemon juice

70 ml

Cooking

First prepare the base. Butter should be warmed to room temperature and become soft. Add half of the sugar (1/3 Cup).

RUB the butter with the icing sugar to the cream.

Then adding the flour and salt, and thoroughly stir by hand. At first, everything will turn into dust, and with time you should get here is krohme dough.

Spread the dough on bottom of well greased square of side 24 cm Pressing together, distribute the dough across the form.

Then put in a preheated 180 degree oven and bake for 15-20 minutes or until Golden brown.

Meanwhile, prepare the lemon cream. For this lightly beat eggs (at room temperature) with sugar.

Add lemon juice and zest. Stir.

Do make flour and stir thoroughly until lumps disappear.

Pour our the cream on a complete basis.

Put into the oven and bake for another 15-20 minutes at same 180 degrees. Then set aside until cool.

After our product has cooled, liberally sprinkle it with powdered sugar and cut with a sharp knife into serving pieces.

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