Description
Recycle dried fruit compote.
Ingredients
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Dried fruits
300 g
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Gelatin
1 pack
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Lemon
0.5 piece
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Sugar
100 g
Cooking
Cooked dried fruit (without seeds), lemon, sugar grind in a blender. They are hard milled, so as grinding add a bit of juice or water. Should get a dense puree mass.
Gelatin I didn't have in the bins were found jelly cake. I dry mix from a package mixed with 50 grams of sugar and added 150 gr. water.
To give the jelly to boil (in my case, it says so in the manual it), and pour the mixture of dried fruits.
Mix everything carefully. I put our jam into a form, so it quickly cooled down. As planned to prepare a roll of dough.
Yeast dough at everyone. Today, I have a lean. Done in the bread maker : 1 tbsp yeast, 2 tbsp sugar, 200 ml water, 50 gr. vegetable oil, 0.5 tsp salt, flour 500-600 gr.
To roll our roll.
Bon appetit.
The taste is very similar to the Apple and plum jam, just the consistency is softer.
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