Description
The recipe was already present, but was removed as there was no photo of the finished dish (the dish was in the process of cooking))) Well, everything is ready... Report)))
Ingredients
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Walnuts
1 kg
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Sugar
1 kg
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Water
300 g
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Cocoa powder
40 g
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Spices
Cooking
Collect nuts (the toothpick should go through, or substandard). Wash, cut the "butt" with two sides and pinned a few times with a fork...
Fill with cold water and stand 8-10 days, it will come out bitter... the Water changes daily 2 times...
Thus prepared nuts fill with water and boil for about 3 hours (until starting to slip with knitting needles). The water is drained. Here they will be...
Sugar and water make syrup, omit the nuts and on low heat cook for another 2 hours. At the end add the spices and dissolved in a small amount of syrup the cocoa. Lay in sterilized jars...
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