The first pita bread I lightly smeared with mayonnaise (you can substitute melted cheese) and began to spread the filling. First I laid out in pieces or torn into strips smoked meat, chicken, eggs boiled and rubbed on a fine grater, divided into 2 parts and mixed with green onions (finely chopped). Leaves Chinese cabbage torn into small pieces and divided in half. Cucumber, sliced with a slicer into thin plates and divided into 2 parts, slightly added some salt.

Second pita I also missed a little mayonnaise and put a different filling: launched crab sticks carefully, then strip the eggs with green onions, the leaves of Chinese cabbage and cucumber slices, slightly added some salt.

Two rolls I rolled on the edge caused the thin strip of mayonnaise.

Rolls wrapped in plastic wrap or a bag. Leave for an hour in the kitchen. Ready! Help yourself!