Description
This is an improvisation on an ordinary beets with garlic and mayonnaise! Very tasty and festive! )))
Ingredients
-
Beets
1 piece
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Pita
1 pack
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Adyghe cheese
100 g
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Garlic
4 tooth
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Mayonnaise
Cooking
Garlic skip through the press.
On the grate three beets. Add to garlic.
On a fine grater three cheese. Add to the beets with garlic.
Add mayonnaise and all mix well.
Pita to lubricate the mixture.
Wrap the pita bread in the loaf. Cut into pieces a La carte.
Spread on a plate and serve! Bon appetit! ))) P. S. This roll can be prepared with grated carrot (fresh), if you don't have the boiled beets. )) Will also be delicious, beautiful and interesting!
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