Description

Roll of pita
A friend brought us for the New Year, since I'm doing it constantly. My husband very much, he at once eats half) and I like it - easily and quickly, especially when you have under your feet runs a year-old child. My baby is also treated, though I know that it is impossible, but I give just a little bit and she is happy, so everyone will fit. I apologize in advance for blurry photos, camera down there, was on the phone to take pictures.

Ingredients

  • Pita

    3 piece

  • Caviar

    150 g

  • Crab sticks

    220 g

  • Mayonnaise

    300 ml

  • Green onions

    1 coup

  • Dill

    1 coup

  • Chicken egg

    4 piece

Cooking

step-0
That's all we need (eggs are cooked).
step-1
Disclosed 1 pita bread and smear it with mayonnaise, about 3 tablespoons (I put a hand, so convenient and clear a lot or a little smeared).
step-2
Put the eggs distributed throughout the pita bread (I do the same hands).
step-3
Crab sticks Trou on a coarse grater or was crushed in a blender.
step-4
Sprinkle over the caviar.
step-5
Then, from the top, put the second pita bread and smear it again with mayonnaise, as for the first time.
step-6
Chop onions and sprinkle.
step-7
Then I cut the dill and sprinkle on top of onions.
step-8
Then put the third on top of pita bread and smear with mayonnaise (to each other I put).
step-9
TRU the eggs on a coarse grater and sprinkle.
step-10
Then, wrap the loaf (carefully, the pita bread is thick and can easily break).
step-11
Is wrapped with keel (cling film) and put into the fridge for half an hour or an hour, then it will be easier to slice)))
step-12
Then cut, set the table and entertained everyone. Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.