Description
Found this soup in the magazine "Love to cook". He really liked my husband, so cook it often enough. And this soup is pretty quick and for me is such a lifesaver for when you need to quickly prepare your soup. And he's pretty easy - about 30 Calories per 100 grams. What can I say, help yourself!
Ingredients
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Broth
1.5 l
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Veal
100 g
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Potatoes
2 piece
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Carrots
1 piece
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Onion
0.5 piece
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Salt
-
Black pepper
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Paprika sweet
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Greens
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Vegetable oil
Cooking
In the original recipe this soup is prepared on the water, but I prefer to cook with chicken broth. The broth I cooked in the evening and in the morning cooked soup.
Potatoes (I was young) cut into cubes.
Drop the potatoes in the broth (or water), bring to a boil.
And cook under lid on low heat.
Meanwhile, cut the carrots. I usually cut into strips, but today I had a young thin little carrot, so I cut her circles.
Onions cut into small cubes.
Veal cut into small pieces. If you boil the soup broth, and water, then take the meat twice.
Good heat the pan, fry the meat on high heat until brown. The meat at this stage do not add salt, otherwise it will let the juice and the crust will not work.
To the meat add the onions. Fry together.
Then add the carrots. Continue to fry, stirring occasionally.
Sauté salt, pepper, add paprika.
Sent sauté the potatoes and cook until potatoes are done. This is usually another 5-7 minutes, because by the time the readiness of a roast potato is almost ready.
When serving, decorate with greens.
I boiled a small sauce pan. So to eat three at a time and this number wrote ingredients. Usually I make double to have enough for two days. So, look at your family and want to cook every day.
Bon appetit!
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