Description
This flavorful, hearty soup will satisfy your man.
Ingredients
-
Figure
100 g
-
Bacon
100 g
-
Potatoes
3 piece
-
Pepper
0.5 piece
-
Tomato
3 piece
-
Chicken egg
3 piece
-
Flour
250 g
-
Salt
-
Black pepper
Cooking
Eggs lightly beat with salt and 2 tbsp of water.
Pour the sifted flour and cover the dough
In a saucepan, boil 1.5 liters of water, a little salt, add the rice.
Potatoes cut into cubes, bacon in small thin plates. Add potatoes to boiling water (for rice).
Bacon fry in a dry pan until the lard melting. Onion cut into half rings, add to pan with bacon and cook, stirring, until Golden brown. At the end of cooking season the onions with bacon crushed red pepper, then put in the pot with the potatoes and rice. Bell peppers, tomatoes cut into wedges. Put into a saucepan, and cook for 10 min.
On floured table to roll out the dough into the reservoir and cut into small squares. In a deep frying pan heat the oil and fry on it portions of the cakes until Golden brown (fried tortillas to shift in a colander to glass excess oil).
When serving soup, pour into bowls, put in every 2-3 tortillas. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.