Description
Vintage recipe mushroom soup, brought from a remote village in the Udmurt Republic. The rich taste and aroma will not leave anyone indifferent.
Ingredients
-
Meat
400 g
-
Mushrooms
100 g
-
Potatoes
4 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Chicken egg
1 piece
-
Bay leaf
1 piece
-
Salt
1 handful
-
Allspice
Cooking
The meat and the soaked mushrooms grind in a meat.
Wash the vegetables and clean.
In boiling water throw the minced meat and mushrooms. Salt.
While the broth is cooked, make the onion in vegetable oil carrots and onions. To the soup add the potatoes, browned vegetables.
Throw a Bay leaf. Separately in a Cup to break the egg and whisk it with a fork.
Three minutes until tender slowly pour the beaten egg into the broth. Pepper.
Eat with sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.