Description

Mackerel fried Golden fish
The tale of the fish we all already know! Safely able make! Fish fulfill any dream! So much for that I love fish! And love for always helping us out! So beautiful and easy table decorates him! Meals immediately flourish, it is impossible to refuse..! We are on trial invited, will taste to enjoy..! Let recipe will remind you friends, Kotaku mackerel I did... Out of the batter like this marinade turned out..! Each of us in this fish fell in love..! Very juicy! Very gently! The crust is crispy..! To eat all of it useful! Fish real..! Health help yourself! And desires don't be shy! Fish all you will do. Delicious festive feed!

Ingredients

  • Mackerel

    3 piece

  • Milk

    0.5 cup

  • Chicken egg

    1 piece

  • Flour

    4 Tbsp

  • Tomato paste

    0.5 tsp

  • Dill

    1 tsp

  • Vegetable oil

    3 Tbsp

  • Salt

    1 tsp

Cooking

step-0
Products
step-1
To cut the fish (remove head, fins, tail, skin) have turned out to be two layers of fillets per fish
step-2
Marinade batter: milk combine with eggs, dill, tomato paste and flour. All is well beaten, salt to taste (the batter should not be liquid)
step-3
Fish cut into large or medium, I just cut the piece of fillet, which consists of two layers in half. The resulting batter put the fish and leave for an hour.
step-4
After marinating heat the oil in a frying pan and fry the fish until Golden brown. (If the pieces are large, you may need two spatulas to flip). Spread on a napkin to remove excess oil.
step-5
The fish is ready
step-6
You can eat with sauces, but you can with your favourite side dish
Comments and reviews
  • user-avatar
    Катя Астафьева

    Попробовала рецепт, очень понравилось. Всем собетую!!!


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