Description
I bought one in the store p/f "Chicken rolls Circassian cheese", my all loved it. Then I bought the second time, deployed them, dig deeper, find out what they put in, and tried to prepare herself. Homemade, of course, came out much tastier. Try it and You cook!
Ingredients
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The chicken legs
5 piece
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Adyghe cheese
300 g
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Dill
1 coup
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Garlic
4 tooth
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Mayonnaise
5 Tbsp
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Khmeli-suneli
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The mixture of peppers
Cooking
Our products. http://www.povarenok .ru/recipes/show/405 24/ - here is my recipe of homemade mayonnaise.
Chicken cut out of dice.
Sprinkle with spices, salt.
Beats through the film.
Cheese to grate on a coarse grater, peel the garlic.
Chop the dill and chop the garlic.
Mixed components of the filling.
Add mayonnaise and mix well.
On each batted the piece in the middle of the stacked cakes of toppings.
Roll the edges into the middle and stab the skewers.
Much do not try to wrap it, you need to make a boat for the toppings, the more toppings in the piece, the more succulent will roll. I was afraid that I will collapse in the oven, but it turned out great!
Put in the form tightly to each other.
And bake in a preheated 200 With the oven for 50-60 minutes. I put the form on the second shelf from the bottom. Adygei cheese gives a lot of moisture and the rolls turned out juicy, just melted in your mouth!
I served with pasta.
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