Chicken stuffed "royally"

Description

Tender chicken stuffed with creamy scrambled eggs.

Ingredients

Chicken

1.5 kg
Chicken egg

2 piece
Milk

100 ml
Butter

50 g
Cheese

20 g
Dill
Salt
Dry red wine
Flour

2 Tbsp

Cooking

Have chicken cut bone, leaving meat on the skin. The wings and legs do not touch

Whisk the eggs, milk, flour, add chopped dill, salt. In a pan melt the butter, pour it in the eggs and quickly stir until the butter won't mix with the eggs

The finished omelette grated cheese

Put it like this

And stuffed with chicken. The incision need to sew or fasten with toothpicks. To grease with mayonnaise or sour cream, pour on a baking tray not a lot of wine - and in the oven. Chicken can be sprinkled on your favorite salad. Bake until beautiful Golden brown.