Millet porridge "dembelsky"

Description

How likes to say my husband:"Who in army served, that in circus does not laugh". Husband served 28 years old I'm almost 16. I want to offer You one of the recipes "Discharge th" porridge, there are lots of them, some are absurd and incompatible set of products, because the soldiers laid into the pot, literally, everything that came to hand. This recipe is real and actually delicious. The soldiers were preparing the "Dembelsky Yu" porridge on major holidays, including and 23 February. But traditionally this porridge is cooked to the "Stodnevka& amp;quot; 100 days to the moment when the Russian President will issue the order for dismissal from armed forces. Cooked this mess soldiers who was on duty working at the dining room, it was of course banned, but we are "blind eye" and allowed them, because tradition is tradition. Prepared usually at night, before lights out, then quietly sneaked into the barracks and noted there the soup of the occasion.

Ingredients

Millet

150 g
Fat

70 g
Onion

1 piece
Chicken egg

2 piece
Black pepper
Salt
Water

450 ml

Cooking

Of course, in the army this whole mess brewed in vats or boilers, I give the example of a minimized - military concepts, on one person. In General, this porridge can be prepared from any cereal, but it so happened that they used to cook that had more stock and less demand, such was the couscous. Although this attitude towards millet is considered unreasonable. Couscous is very nutritious, and in this version is also tasty. Take peas from "Mistral", rinse with warm water to get rid of the bitterness, fill with water, put on to cook. We need to prepare provazku porridge, about 1 part grains to 3 parts water. Add a little salt, bring to a boil and cook for 20 minutes with the lid closed on slow fire.

While the millet is cooked, do zazharku or as it was called soldiers: gravy (they have everything served in a sauce or a roast, it was gravy). For this finely chop the pork fat.

Clean and chop onion half rings.

Vitarium fat in the pan.

Add the onions and fry until it will turn brown. What did I... Apparently, "the smell of Russian spirit". Add salt to taste and black pepper. Other seasonings and spices were not.