That's all we need.

Mix in a deep dish of mussels, shrimp, diced tomatoes, spices, soy sauce and pomegranate sauce. Spread with a spoon cocotte (or muffins cups). I have tried in one form to make arrangements, but not is it necessary portions, so specially purchased ramekins. The composition can be changed depending on your favorite seafood. Very great work with sea cocktail. But today I wanted mussels with shrimp.

Add 1 teaspoon with a slide of sour cream and spread over the entire surface.

Grated on a fine grater cheese also sprinkled in each mold.

Put in a preheated 200 degree oven and bake 10 minutes. It is possible to melt cheese, but I love that the cheese was Golden.

Ready julienne served in cocotte a La carte. A great dish when a "hot is on the way" and it is necessary to take guests. You can also use in a normal day. Try it – it's delicious, beautiful and useful. Do not judge strictly. I tried very hard. Enjoy all the appetite.