Wings "Buffalo"

Description

Krilca Of Buffalo! That's like the Ukrainian name of this dish. Very gently the sound of it. The recipe is known, but diverse. I of the many variations of found ideal. It's simple, but, as usual, do not forget about the little things. Go to the porch! Reveal detail and possible variations.

Ingredients

Chicken wings

1 kg
Yogurt

300 ml
Black pepper

1 tsp
Mustard

1 Tbsp
Tabasco
Salt

0.5 tsp
Garlic

2 tooth
Tomato paste

2 tsp
Butter

50 g
Sugar

2 Tbsp
Tomato paste

70 g
Water

100 ml
Balsamic

1 tsp
Garlic

2 tooth
Salt

0.5 tsp
Feta

100 g
Sour cream

100 ml
Dill

3 sprig
Garlic

1 tooth

Cooking

And so, prepare the wings. I have been without the 3rd phalanx. If Your wings are present they are cut them and leave the broth. The remaining part is cut in half at the joint.

Now important point. To the marinade to penetrate the meat, it is necessary for the wings to make cuts. On the second phalanx 2-3 slits on each side. At first the phalanx oblique incision on the thick side of the wing. Through these incisions, the skin will not hinder the marinade to penetrate the meat.

Prepare the marinade. Combine the kefir or unsweetened yogurt with tomato paste, mustard, garlic, salt, freshly ground black pepper and a few drops sauce "Tabasco". Sauce you can substitute crushed red pepper.

Drop the wings in the marinade and leave for 8-12 hours. Usually for the night. If You don't have much time, use a marinade based on lemon juice, such as chicken tapaka (a link to the recipe give below). Lemon marinade is enough to marinate the wings from 30 minutes to an hour.

Marinated wings from the marinade, dry with paper towels, spread on a baking sheet and bake in the oven at 180 degrees for 25 minutes.

In the meantime, prepare the sauce "Buffalo". Melt in the pan butter.

Add sugar and warm, stirring constantly, until the sugar dissolves. Can instead of sugar to take the honey, but when heated above 50 degrees, it releases harmful substances, which is why I don't use it.

Add diluted tomato paste.

Balsamic vinegar. For lack, you can take an Apple or wine. If You have a regular vinegar, it is necessary to take a third less.

Add salt, garlic and Tabasco. Heat all together for 5 minutes.

By this time the wings were baked.

Put them into a sauce "Buffalo".

Stir and warmed in the pan for 5 minutes. The wings are almost ready. By the way, they can be cooked on the coals at a picnic. Sauce while cooking at home. When wings are browned on the coals, pour the sauce in the oven bag, there lays baked wings, tie and mix well so that the wings are evenly coated with sauce.

Now quickly prepare the cheese sauce. The classic Buffalo wings served sauce "blue Cheese" on the basis of cheese "Dor blue" with blue mould. I propose a more budget option with feta. You can take a cheese or Adyghe cheese (but in the case of Adyghe necessary salt).

Combine cheese and sour cream and bring down the blender. Add finely chopped dill and pressed garlic. If you are using unsalted cheese as a variation, you can take mayonnaise. But I prefer sour cream.

The wings are advised to cook French fries (recipe give below also).

Serve and enjoy with friends and family. The recipe is incredibly simple, and the result is always great! Bon appetit!

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