Prepare the dough. Recipe read in some newspaper, he intrigued me and I decided to try it. The recipe was water, but I decided to replace milk because it always knead the dough using milk. So, let's continue: milk with 2 tablespoons of vegetable oil and salt bring to a boil and pour into a bowl that already filled the pre-sifted flour 1 Cup, mix thoroughly to avoid lumps. Give this mass to cool and beat 1 egg (just don't get the egg into the hot mass, it just cooked!). And gradually add the remaining flour, knead the dough until then, until it is easy to lag behind the hands. The batter is insanely easy and elastic. But do not rush him immediately roll out, let it rest at least an hour.

While the dough is resting, make the stuffing: skip the lamb along with onions, salt, pepper and mix thoroughly. Add 1/3 Cup of water, and even better yogurt - filling turns out insanely juicy!!!

The dough is rested, roll out the dough, put the filling and fasten the edges, walking up to him teeth plug!

In a frying pan or roasting pan with thick walls (if the walls are thin - pasties just burn, not progerias) heat sunflower oil and fry our pasties at home

And then on the other hand

You can call to the table of guests and household. The dough was delicate, the filling is juicy and flavorful. Bon appetit!!!