Dough. I kneaded the dough using the bread machine. All hands so not tamasese, as in the technique of... Milk and warm water, dry milk and I love baking, I even add it... bread Dough is made in moeh HP for 1 hour on the mode "the Dough".

Then I divide the dough into equal pieces. I have 16 pieces turned out. Each part is rolled into oval, one part of which can be cut into equal strips or do like me, using the notched roller for the dough. The untouched test, I greased with melted butter and sprinkled with sugar mixed with cocoa.

Wrap the Crescent rolls and spread them on a baking sheet with parchment, greased with vegetable oil. I got 2 baking trays. Proving 15 minutes in a warm place. Then brush with milk.

Bake in a preheated oven at 180 degrees ( I have a mode convection+ bottom heat) until Golden brown ( about 15-25 minutes, ovens are different)...

Here are the bagels in the break. And by the way, this is all that lived up to the photo shoot. Since hell night, and the photo was done in the morning. Once in the evening with some tea, and then Lizka to school in slo-put, and in the morning before school with some tea Breakfast... When it came back, only three things remained. Help yourself and you!