Description
If you are partial to poppy cakes, then this pie is sure to delight! Very simple to prepare, but it is very interesting! If you wish, you can make him a cake, poppy dividing the cake in half and smear any cream, whipped cream or jam! Help yourself!
Ingredients
-
140 g
-
150 g
-
4 piece
-
120 g
-
50 g
-
2 tsp
-
-
1.5 cup
-
3 Tbsp
-
20 g
-
0.5 cup
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Poppy pour boiling water. To let it sit 10-15 min Then drain and mix with sugar. I use a small cane sugar TM "Mistral". It is great for any baking.
The butter should be melted. Eggs with salt to whisk into the foam and, without stopping to whisk, pour in the oil.
Add in the ground poppy seed mixture. Mix well.
Flour mixed with baking powder, sift, add to the batter and mix. First with a spoon, and then slightly with a mixer, to avoid lumps.
The form (22 cm) greased with vegetable oil, pour the dough and send in a preheated 200 degrees oven for 30-35 minutes Until dry skewers. If you wish, forms can not be removed. Allow to cool in the form and pour the jelly. If you decide to do so, then do not break the "membrane" that exists between the cake and form, then the jelly will not fall on the side of the cake.
This is our work beautiful. When it cools off a bit and become warm, you can start making jelly.
Gelatin cover with water and allow to stand while we will prepare the berries.
Berries wash and sprinkle them with sugar. I added the remains of sugar cane. About 3 tbsp You can add/subtract to your taste, depending on berries.
Put the berries on a slow fire, periodically stir to achieve complete dissolution of sugar. Bring to a boil and switch off. Give mass to cool slightly. Pour in the gelatine and stir until dissolved gelatin.
Then I "got hitched" poppy cake split form, pour on top of jelly and with a clear conscience put it in the fridge for 2 hours But the form was not up to me, and jelly came on the side. The taste and appearance is not affected, so I'm not much offended. :) And a small "spills" jelly on the bottom cake collected with a spoon and put on top of the pie.
This has turned into "Poppy seed cake with blueberry jelly"! Well ocheeen beautiful and delicious! Call everyone to the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.