Description
I've put the recipe of the Warsaw cupcake, to my great joy he is popular and much loved. Today I propose you the recipe of cupcake Berlin, no less worthy of attention, I assure you! You are most welcome!
Ingredients
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Flour
300 g
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Yeast
15 g
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Milk
125 ml
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Sugar
100 g
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Butter
175 g
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Chicken egg
3 piece
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Lemon peel
1 piece
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Raisins
150 g
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Nuts
2 Tbsp
Cooking
To prepare the products. In addition to the above ingredients, we also need a package of chocolate Fudge. I took the company "Dr. Oetker", sweet they are very good. But you can make the fondant yourself, any recipe that you like.
The form of grease and sprinkle with breadcrumbs.
Sift the flour into a bowl, make a well and crumble the yeast.
Dilute them with warm milk with a small amount of sugar and flour. Cover with a clean cloth and put in warm place to rise for 20 minutes.
Meanwhile, wash the raisins, dry it and roll in flour.
Here is our dough came sapodillas, rose cap.
Add to the yeast mixture the sugar, a pinch of salt and lemon zest.
Pour in the beaten eggs and mix well.
Last pour the melted, not too hot oil and carefully knead the dough. Knead until then, until it starts to bubble. Again cover the dough with cloth and put in warm place to rise for about 30 minutes.
In approaching the dough mix in the raisins.
Put the dough in shape and bake for a further 20 minutes to come. Meanwhile the oven is heated to 180-200*C.
Bake the cake for 50 minutes on the second level from the bottom.
The chocolate fondant melt in a water bath and coat the cake.
Sprinkle with nuts. About pine nuts in our land have not even heard of, so I had to replace them with cedar. Think it is an equivalent replacement, because pine nuts are the fruit also pine tree and grow in the cones.
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