Description
Awesome salad! As soon as the "eggplant th" season, all my family and friends in one voice ask for this delicious, simple and quick salad.
Ingredients
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Eggplant
5 piece
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Tomato
2 piece
-
Garlic
1 tooth
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Walnuts
75 g
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Sunflower oil
-
Mayonnaise
-
Salt
-
Black pepper
-
Greens
Cooking
Eggplant wash, cut into cubes 1x1 cm
Fry them in sunflower oil
While frying the little blue, cut into cubes tomatoes
Walnuts grind in a blender
Eggplant put in a colander to glass excess oil
To the tomatoes add the chopped nuts and garlic
Add the cooled eggplant, sprinkle with pepper, salt. Mayonnaise
Decorate, give to enjoy people, and ran for the plate!)))
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