Description
Please do not throw Slippers at me. The recipe is simple to primitive and designed for the lazy owner, or occupied by a businesswoman, or a novice cook. I recently discovered the MAGGI seasoning® "On the second tender chicken breast fillet, garlic and herb". Cooking with her was a pleasure: quick, easy, dieting. This snack might be served both hot and cold. Cooked very quickly, so you can apply for an unexpected guest.
Ingredients
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Seasoning
1 pack
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Chicken fillet
600 g
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Pepper
1 piece
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Onion
1 piece
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Chili
1 piece
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Greens
Cooking
Take the chicken fillet. In this case, not necessarily to take the breast, you can take a more budget-thighs, drumsticks or leg quarters. Cut the fillet from the bones and cut into strips.
Take the leaves MAGGI® On the second tender chicken breast fillet, garlic and herbs. Each pack is 4 oiled sheet with herbs, garlic and salt, you no longer need any supplements. Put on half of sheet lightly beated. Do the portion of feed (150 g fillet).
Thin strips cut the Bulgarian pepper, onion. Optional for adults, put the chopped chili pepper. Put the vegetables on the sheet to the chicken. In principle, you can mix the chicken with the vegetables and put on the sheet.
Close the vegetables with chicken and the second half-sheet presses.
On a heated pan put the wrapped in a sheet of chicken and vegetables. In a big pan put together two sheet. No need to pour oil. Lay down and forget it for 7 minutes, go about your business. Cook on low heat.
Turn over again and forget it for 7 minutes.
In the end, have a delicate, rich aromas, diet, delicious chicken.
Serve immediately or cold, sprinkled with herbs. Bon appetit!
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