In a saucepan 3 zhmenya onion skins, 8 peas black pepper, 3 peas of fragrant pepper, 200 g salt, 2 Bay leaves. Fill with water about 3 liters. Bring to the boil and lay the sliced pocarevac convenient for you pieces. Allow to boil and cook for 10 minutes. Leave in the pan for 5 hours at room temperature.

After 5 hours of infusion, pulls and dry with a kitchen towel.

Garlic press through Chesnokovka and RUB them Pozarevac, sprinkle with pepper+ sometimes I add to it various spices and is not for everybody. Place the grated pieces in a package (I choose top) and refrigerate for 2 hours, after put in the freezer (the box at night). In the morning defrost and eat at the dinner. Here's what we got)