Description
Such rolls can make for lunch to take along on a picnic, wrapped in foil, and then reheat on the grill. While preparing the barbecue, you will have a light snack. Quick, easy, delicious! The most convenient, that stuff they can be anything you want - for every taste and preference. Feel free to add chopped smoked chicken or boiled chicken, sausages, sausages. And can do without the meat component, will also be very tasty! And they are very convenient to take on the road, even on the train.
Ingredients
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Bun
2 piece
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Dutch cheese
40 g
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Green onions
10 g
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Dill
5 g
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Parsley
5 g
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Mayonnaise
2 Tbsp
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Soy sauce
2 Tbsp
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Adjika
2 Tbsp
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Mustard
0.5 tsp
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Sundried tomatoes
1 Tbsp
Cooking
Take the necessary products. Soy sauce forgotten in the shot put...
Rolls cut into squares with a sharp knife, not reaching the bottom
Make the sauce: mix the sauce with mustard
Add the soy sauce and stir
The herbs and garlic finely chop, tomatoes, cut into pieces
Cheese RUB on a small grater
All mix, add mayonnaise
We get such a stuffing
Now the buns that are tired of us waiting, grease the inside of the cuts with the sauce, about two tablespoons per muffin
Then fill with filling
Slightly crushed, so that the filling does not fall, and put on a baking tray lined with paper
Put in oven heated to 230 degrees, and bake eight minutes
We get such a beauty
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