Description
Spicy appetizer. Cook quickly and easily. It turns out delicious. Unusual, very pleasant taste and not pickled, but not very fresh tomatoes. Try it!
Ingredients
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Tomato
2 kg
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Sweet pepper
4 piece
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Chili
2 piece
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Greens
1 coup
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Garlic
2 piece
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Vinegar
100 ml
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Vegetable oil
200 ml
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Sugar
100 g
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Salt
2 Tbsp
Cooking
Peel garlic. I had 1 big head and 1 medium.
Peppers wash, scrub from the walls and seeds and cut into pieces If you don't like too spicy, you can add 1 chili pepper.
Cilantro wash, dry and cut slightly. Good with fresh Basil.
Garlic, peppers and herbs put in the bowl of a blender
Grind into a homogeneous mass
Tomatoes wash, dry and cut in half. A layer of tomatoes put in a jar cut up. I put in 3 liters jar, but it is more convenient to place in a saucepan.
Prepare the sauce: pour into a saucepan oil, vinegar, add sugar and salt and put on fire. Heat, stirring to dissolve salt and sugar. Let cool to lukewarm. I used a mixture of deodorized and fragrant sunflower oil.
On a layer of tomatoes and put a few spoons of pepper-garlic pulp, again, stack the tomatoes, again, mass, etc., until all the tomatoes. All of the fill added in the jar. Since banks are rather narrow neck, lay the pepper mass is not very convenient, so it is better to use the pot.
Close the jar and remove at night in a cool place. I put it on the balcony. The longer is the Bank, the more it forms a liquid. A day to clean jar in the refrigerator. Days 5 tomatoes stored without compromising taste and sight.
Tomatoes ready to eat in a day. Ready spicy tomato spread on a plate, decorate with greens and fun to eat!
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