Description
Antipasti - appetizers are prepared in Italy is everywhere, but everywhere is different. Antipasti vary greatly depending on the time of year. Serves antipasti, usually room temperature.
Ingredients
-
Goat cheese
400 g
-
Sundried tomatoes
30 g
-
Green olives
20 g
-
Black olives
20 g
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Rosemary
-
Basil
-
Chili
2 g
-
The mixture of peppers
2 g
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Olive oil
0.5 l
Cooking
Herbs wash, dry with a dry paper towel. Cheese cut into approximately equal cubes. Chop the Chile.
Garlic crush. To put cheese in layers in a jar, sprinkling each layer with dried and fresh Basil and rosemary. In each layer of cheese is sure to add olives and sun-dried tomatoes. Heat in the microwave olive oil. It should be slightly warm. Pour a snack. Warm oil will help to blend all the flavors. Leave for 1-2 hours.
For an appetizer ready. In fact, for this snack you can use any cheese, including feta.
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