Of these products knead the dough: add the flour yeast. Yeast poebatsya not beer that require a "waiting approach" test, and a dry, immediate action, like sweet cakes.

Add 50 grams of vegetable oil, 3 tablespoons of sesame seeds, a pinch of salt, stir and pour the water. Knead the dough and leave it to rest for a few minutes, to make it less elastic and easier to unroll.

Raskazyvat the dough into a thin layer and cut our future edible spoons using, as template, a metal spoon.

Put them on a baking sheet, covered with baking paper and press slightly with your finger the middle of the spoon head, so she had a cavity and was not flat. Bake in a preheated 180C oven for about 15 minutes or slightly more depending on features of your.

Here are get a spoon. Well, and then - a matter of taste. To fill a spoon can be your favorite pate or salad. I've made cheese pie: cheese, egg (grind in blender), added the mayonnaise and garlic. Spoon-get a sleek and neat-very easy to eat along with the contents.

The remaining batter I baked the pies: roll the dough medium thickness, sprinkled on top of large sea salt, oregano, watered sparingly with olive oil. And in the oven for 20 minutes. Or cut dough with a glass or other form of slices, just sprinkle with salt and any to your taste spice, bake for 15-20 minutes at the same temperature. It turns out very tasty and crispy cracker.