Description
No festive table is complete without herring. Especially when drinking vodka planned. It is impossible at this moment without herring in any way. Juicy spicy salad with herring in such a crucial moment just as it was! And if cutting on a table I made from red fish's own Ambassador, the salads can purchase to put to not to bother. And since the festive tables in the year we a lot, and salads with herring I always think up a new one to not get bored! Try this moderately spicy, sweet-sour, juicy and flavorful. Beet it tingling, the vegetables nearly raw and smoked herring fits into the overall company.
Ingredients
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Beets
1 piece
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Onion
1 piece
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Pepper green
0.5 piece
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Beans
1 can
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Herring
150 g
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Soy sauce
1 Tbsp
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Vinegar
2 Tbsp
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Vegetable oil
1 Tbsp
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Coriander
1 pinch
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Black pepper
1 pinch
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Lemon juice
1 tsp
Cooking
Products for the salad.
Peel the vegetables, wash and dry. To manually slice the beets thin strips, onion thinly along the onions and peppers are also thinner.
In the frying pan oil and put the beet strips. Stir a couple of minutes so the beets went limp. Pour vinegar and stir until it is evaporated. Pour soy sauce "Kikkoman" - I have a low salt content that is very helpful. Put the onions and pepper, stir one minute and remove from heat.
In a bowl, sprinkle black pepper and coriander svezhemoloty, cool.
Then I took a herring and photograph could not. Drain the beans, rinse well and dry. Nothing spoils a salad, as excess fluid. Add to the salad. The herring and carefully remove from oil and allow to flow around. Cut into pieces, leaving a few slices for decoration. Add to salad and mix well. Try it – you may want to acidify - sprinkle with lemon juice. And put in the fridge for half an hour then taste the salad will become saturated.
To serve, garnish slices of herring and green onions.
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