In this recipe there is not a specific number of products. It all depends on the quantity and quality of mushrooms. Suitable for frying mushrooms such as white birch, aspen. Of plate only Russula and chanterelles. The pan pour 2 tbsp oil, put the sliced mushrooms, season with a little salt, stir and put on fire. Soon the mushrooms will begin to be and to bleed. If it is a lot, better part to drain it, it will not be necessary. Now add the vegetable oil, so that it slightly covers the mushrooms and start to fry. I have to say, this is not a fast process. First oil will be cloudy.

Then it will begin to lighten and become transparent. Now add salt to taste. The oil is again turbid, and we should again bring it to transparency.

Remove from heat and place in a dry sterilized jars, so that the top was covered with oil. In a sterilized dry cover (inner side) to pour oil from the mushrooms and roll up. Remove and cool in the refrigerator or cellar.