Description
In the South of Italy grows wonderful aromatic citrus and the recipe for this jam comes from there, try it in unusual combination with feta cheese and medium-aged - internals-u-USNO!
Ingredients
-
Orange
1 kg
-
Sugar
600 g
-
Water
200 g
Cooking
Wash the oranges thoroughly, pierce each with a fork in several places, folded into a wide saucepan and cover with cold water. In the next two days, periodically changing the water to remove excessive bitterness
After two days drain the water and cut the oranges into slices, put back in pan and begin to boil on medium heat, stirring constantly
Simultaneously in another saucepan to make syrup per kilogram of fruit - 600сахара, 200 water
Uvarivaniem the oranges until all the liquid evaporates
Then add the syrup, cook for 20 minutes
All wonderful the jam is ready, put in jars ( I got four jars of 350 grams)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.