Garlic to clean, portion of garlic cut into plates, the remaining part of the grind. Fat wash, dry with paper towels, to make in it cuts and lard it with garlic.

In Cup, mix salt, spices, small pieces Bay leaf and remaining chopped garlic.

Fat RUB the mixture.

To put the fat in the sleeve for baking, tie the sleeve as usual. Put the sleeve with the fat in the steamer or mantovano and cook for 1 hour after boiling. I have been trained in Montevarchi, and Lena in the slow cooker. Then fire off and leave the fat to cool, after cooling fold in the package and at night put into the refrigerator.

I have one piece put it in the freezer, the second, while eating, kept in the refrigerator.