So, here's a poor hen that will soon become a memorable and unique dish of Indian cuisine.

Cut chicken thighs, remove the skin and cut through every inch.

Mix in a bowl or jar and one teaspoon of salt, a teaspoon of hot red chili pepper and one teaspoon of ground paprika.

RUB cooked our spice blend we made in the incisions and pour over thighs the juice of half a lemon.

Now the most important thing!!! Our thighs will soak in yogurt with spices and the proper preparation of the brine (if you can call it that) will depend on the outcome. For ease of understanding, will list all the steps: 1. In an enamel bowl pour half a Cup of yogurt or any other dairy product. 2. Squeeze the juice of the remaining lemon halves. 3. RUB on a small grater, garlic, and ginger root (one tablespoon). 4. Add one tablespoon of salt. 5. Add spices. I will talk about them below. So true! Of the spices we will need: 1 tablespoon ground coriander 1 teaspoon chili pepper 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground cumin (cumin) 1 tablespoon dried herbs or 2 tablespoons fresh 1 teaspoon turmeric If you have such a rare Turkish as the spice "sumac", you can add one tablespoon. That's probably all, like, nothing is missed.

All mix well

And plenty of grease our legs with the mixture. Put 12 hours in the refrigerator. If you have enough patience, you can endure for 24 hours.

Now the cooking process. In the original, this dish is cooked in Indian oven Tandoori is an analogue of our Russian stove. But we have to manage to cook this dish at home, so we bake in the oven or on elektrogrile. If you decide to bake it in the oven, then turn the temperature to high, place the thighs on the grill and bake for 30-40 minutes. If you are cooking on the grill, then put the temperature to max and roast for 15-20 minutes on one side and 15-20 minutes on the other.

Well, our chicken is ready! Be happy and healthy! Bon appetit!