Description
Roberts is the Latvian national dish. It is based on semolina with beaten egg, but you never call this dish of porridge. Rather, it is a delicate soufflé or pudding. Very tasty and air! Surprise your family with this delicious, unusual and easy Breakfast or dessert! Recipe from the "Deli" 2004
Ingredients
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Raisins
1 handful
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Chicken egg
4 piece
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Almonds
50 g
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Milk
500 ml
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Vanilla sugar
1 tsp
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Sugar
4 Tbsp
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Semolina
120 g
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Salt
-
Butter
0.5 Tbsp
Cooking
In boiling milk in a thin stream pour grits and, stirring constantly, cook for a few minutes.
The yolks separated from the whites. When the porridge cooled to 80-70 degrees, add to it chopped peeled almonds, raisins (optional) and the egg yolks mixed with sugar.
Separately, beat whites with a pinch of salt and vanilla sugar and gently introduced into the porridge.
Pour the mass into a greased with butter and liberally sprinkled with semolina form.
Bake until Golden brown in a preheated 180 degree oven.
You can serve it both warm and cooled. Delicious to pour sour cream or honey.
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