Description
Delicious, healthy summer soup.
Ingredients
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1 piece
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1 piece
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1 piece
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4 piece
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400 ml
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2 Tbsp
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Cooking
Onion and leek and fry in olive oil, add the cauliflower and milk to boil for about 7-9 minutes. Grind with a mixer or in a blender, add salt, pepper, nutmeg.
Of paprika squeeze a tube of confetti.
Decorate the soup with a confetti of peppers and croutons. Bon appetit!
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