Sift flour slide and make it a funnel.

Pour in enough warm water, vegetable oil. Add salt.

Knead a soft dough. Put the dough in the package and cover with a towel. Let rest 1 hour.

Meanwhile let's bust the cherry. Remove the bones and add sugar. Set aside for 40 minutes to let the juice.

The extracted juice is poured into the pot, it will be useful to us for the sauce, and sprinkle the remaining cherries spoon semolina. This is a procedure we need to ensure that when cooking the dumplings, the juice did not spread. Even if the anguish of the test, the cherry remains juicy inside the dumpling.

Incident hour roll out the dough not more than 3 mm and cut out circles. I do the forming ring, it is possible to cut with a Cup or glass.

Put 2-3 cherries in the middle and form dumplings Crescent.

Now let's prepare our sauce. If we have cherries from the filling, then let's drink on it from the monkey and send it to the blender, where will turn it into a homogeneous slurry. Will be adding it to our juice, previously merged with the cherries in a saucepan. Now put it on the fire and bring to a boil. Starch dilute in 40 ml of cold water and a thin stream pour in boiling juice. Do not cease to stir and add 1 tablespoon of sugar. Cook sauce to desired consistency (at its discretion) stirring constantly.

Our sauce is ready!!! I get it that way.

In a pot not less than 3 years recruited 2/3 of water and put on fire. When it boils a little salt and gently we lower our dumplings. How to float - cook for another 1 minute and take out! Pour the cooked sauce and serve!