Description
Who said that September morning may not be as fresh and delicate as spring? If the green paint is getting smaller, no one will not prevent us to add them to your diet. This green omelet in the form of roll is prepared very quickly and consists entirely of healthy food. Beautiful, lush, sweet and refreshing - a treat for the eyes and the stomach.
Ingredients
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Chicken egg
4 piece
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Spinach
50 g
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Soft cheese
100 g
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Mint
2 Tbsp
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Spices
-
Vegetable oil
Cooking
Wash mint and separate the leaves from the twigs, we only need the leaves.
Finely chop the mint leaves and mix them with soft goat cheese. Leave at room temperature to make the cheese has softened.
Wash the spinach leaves.
Loaded spinach into the blender and there break the eggs. Sprinkle with salt and pepper to taste. Grind all until smooth.
Onlynow pour the mixture on a heated with oil pan. Highly recommend to take a small but deep pan (25 cm in diameter), as we want scrambled eggs turned out fluffy and quite thick.
In the process of roasting lightly stir the omelette to get a little "shaggy".
Once the bottom layer is well fried, and the top has thickened, turn the omelette and fry again on the reverse side.
Just a little bit cool and put on a wide Board, preliminary having spread clingfilm and, if you have a bamboo Mat (the same one that is used for rolling up rolls). Evenly spread the prepared cheese omelette and mint ground.
Gently roll into a roll, tightly clutching an egg to the stuffing from all sides. Than hot at this point, the omelet will be, the easier it will take shape. Leave in the foil for a few minutes.
Ready roll cut into slices and serve warm or cold — will be equally delicious.
Well, another photo in close proximity (to work up an appetite).
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