Description
Yay! Finally started eggplant season, and I can eat, eat and eat your favorite blue... I love eggplants in any form, but these especially! Delicious and easy!
Ingredients
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Eggplant
3 piece
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Cheese
200 g
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Mayonnaise
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Garlic
4 tooth
Cooking
My eggplants, cut into tabs of a thickness of 0.5 cm, sprinkle with salt and reserve in order to release the bitterness. But honestly, when there is no time I don't do that and it turns out not worse!
Then rinse eggplant of salt, spread on a greased baking sheet, top grease with a small amount of mayonnaise.
Cheese (if processed use, it before cooking you need to put in the freezer) RUB on a coarse grater, put on some aubergines. Put in the oven. Bake for 20 minutes at a low temperature. During this time the cheese will melt.
Get the pan, sprinkle the eggplants with the garlic, skipped through the press. Put a few more minutes in the oven.
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