Description
Fragrant delicate cake for lovers of cinnamon! Cooks very quickly and from available products, which are available from every housewife. So when I want "something for tea - coffee"" offer to bake this cake. PS it Seems that through all proposed site 100 recipes for cupcakes, but not found... I would be glad if the recipe will be useful to someone.
Ingredients
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Chicken egg
1 piece
-
Peanut oil
60 ml
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Butter
50 g
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Yogurt
240 ml
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Flour
250 g
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Leavening agent
7 g
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Sugar
170 g
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Vanilla
1 g
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Salt
2 g
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Brown sugar
50 g
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Cinnamon
1 Tbsp
Cooking
For dusting mix the sugar with the cinnamon and set aside.
Melt the butter and give it to cool slightly. Pour into a bowl the butter, add the egg, sugar, vegetable oil and vanilla.
Stir briskly to a smooth homogeneous state.
Then pour in the yogurt and stir again.
Add the sifted flour with the baking powder and a pinch of salt.
Last time stir everything until smooth.
The form for cupcakes (I have a volume of 1.5 l) grease and lightly flour. Spread 1/2 of the dough into an even layer. Sprinkle 3/4 of the cinnamon mixture with sugar. Then spread remaining batter and sprinkle with the remnants of the sugar-cinnamon mixture.
Bake the cake in a preheated 190°C oven for 35-40 minutes. In any case, watch out for your oven and test the cake with a wooden skewer. The finished cake cool slightly in the form, and then to get it and cool completely on wire rack.
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