Just want to apologize for the photo quality, as did the closer to the night. Here are the ingredients we need, the only sunflower oil and sour cream in the time of the photo had disappeared somewhere.

Originally a recipe to make and didn't so the photo is half the finished dough from the missing part is already baked cakes. Step-by-step test preparation, no, but I think that for the chefs of this website to make a yeast dough by the sponge will not represent special work. Let's start: in 100 ml of warm serum (water, milk, that someone more to their liking) dissolve 1 tsp of sugar, add 1 package of dry yeast and put on 10-15 minutes in a warm place so the yeast is "alive". Then combine sour cream, warmed to a temperature slightly warmer than room temperature, 1 tsp salt, 100 ml sunflower oil, mix. There add "revived" the yeast, the flour and make a fairly tight dough. Look flour may take more or less, depending on its quality. After you let the dough rise in a warm place, my dough rose in about an hour and a half.

Then, when the dough has risen, tear off hands from him small pieces, about the size of a fist, and make a blank for future cakes.

With a rolling pin on the photo fit the part, roll out a cake thickness of 3-4 mm.

Often prick the cake with a fork.

To smear the cake sour cream.

You can sprinkle with your favorite seasoning, a portion of the pellets I like the photo, sprinkled with dried dill, and some were done without any seasoning.

Further the most interesting begins. In the original, these cakes are baked in a cast iron soot, but failing this, I adapted a Soviet cast-iron skillet, turning it upside down and covering the bottom with baking paper. We put our makeshift soot - pan in the oven, preheated at 200 degrees and properly heated. Then take out the pan and spread on her our rolled and prepared the cake. Then put the pan in the oven and bake for about 15 minutes (focus on your oven). If you want a crispy tortilla, then baked until Golden brown and soft if you want, give it just a little Zabolotets. I made crispy wafers because my family loves them more. While the cake is baked, roll out and prepare the following.

After a time of time to get our cake on a makeshift soot from the oven, and send it to the following. And so until all the dough is over. In principle, the process is pretty quick.

Here are the beauties we have in the end turned out.

And once again they close up.

That's all, call family to the table and ate. Though tasty with honey, although milk, though yogurt, even sour cream. Someone like that. Bon appetit and good health!