Description
Tender, juicy, colorful salad. Delicious! Very easy to prepare. And if you prepare all ingredients in advance, for everything you will not need more than fifteen minutes. Come on in, help yourself.
Ingredients
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Potatoes
300 g
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Salmon
250 g
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Chicken egg
3 piece
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Carrots
150 g
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Red onion
100 g
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Lemon juice
2 Tbsp
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Dill
0.5 coup
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Sour cream
3 Tbsp
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Mayonnaise
3 Tbsp
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Horseradish
1 Tbsp
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Salt
-
Black pepper
Cooking
Half a large onion very finely chopped and pour lemon juice.
Pre-boiled potatoes and diced carrots. Carrots are smaller, potatoes - slightly larger.
Chop the eggs. Not coarsely chop the fish. You can use any salted red fish.
Mix the sour cream, mayonnaise, horseradish. Season with a little salt, season with pepper.
Put all the ingredients in a large bowl, (with a bow to drain the liquid), add the chopped dill, season the salad sauce, mix well. You're done!
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